We are growers from father to son for 4 generations. My grandfather Marcel, took over the family estate in 1954 with mixed farming, cows and 5 hectares of vines. A turning point is taken in 1974 with the arrival of my father Michael, who decided to keep only the vine. Today, it covers 45 hectares. Being bathed in the medium since birth and love of the profession, I joined my turn the area in 2006.
After BTS Viticulture Enology-a year of Sales and Marketing at ISEG, a journey abroad and experiences in France, I am enriched with new ideas. With my father, we related know-how and new technologies to make alchemy. In 2011, following the retirement of my father, Pascal; employee to the field since 2003, has partnered with me. He is now in charge of the wine party. For my part, I am in charge of wine and trading parties. I invested the maximum in order to perpetuate the values of my father and my grandfather.
Varied climates and soils of the western end of the Loire Valley vineyards allow us to grow many varieties. These varieties are produced in white, red, rosé and sparkling wines.